Chocolate Fudge

The easiest Chocolate dessert for chocoholics is CHOCOLATE FUDGE. Introducing...

Apparently, in this picture there are walnuts in each one of the chocolate fudge. I just think that this is the nicest picture from the web that can describe a true chocolate fudge. I will post the recipe when I'm home. The recipe is not with me now. Well you can try looking it up on youtube. It's way too easy. Believe me. Your love ones gonna love it.

Sardine Rolls

Hi again from me the singing baker. I've just finished baking some Sardine Rolls just now and I thought I would share it here.

Ingredients for the crust:

1. Soft Flour 200gm
2. Margarine/ Butter 100gm
3. A pinch of salt
4. Milk/Water 3-4 tbsp
5. Egg Yolk 1 nos

Ingredients for the fillings:

1. Canned Tomato Sardine Fish
2. Oil
3. Onion
4. Sugar
5. Salt and pepper

Methods:

1. Using the rub in method, mix together the butter with the flour and a pinch of salt.
2. Add the milk on the center then knead it until it become a dough.
3. Give it a rest for 15 minutes.
4. While resting the dough, prepare your Sardine filling.
5. Add oil and stir-fry the onion.
6. When the onion is ready, put the sardine in.
7. Add salt and pepper for taste.
8. Since we are doing Pastry put some sugar as well.
9. Let the fillings to cool down.
10. Now you may start rolling the dough into a square.
11. Then put the sardine filling, roll it and cut it into uniform sizes.
12. Make a vertical line on top of it using a knife and brush the top with egg wash (egg yolk).
13. Bake it for 20 minutes at 180 'C.

Bakery Alive!

Hi again from me the singing baker. The purpose of me calling myself a singing baker is because I fancy baking and singing at the same time which is not normal to some others but normal to those who are having the same situation. Here I am blogging again for my assignment. I haven't really update this thing because I am more interested in updating my 1st blog which has more followers. HAHA.

So yeah, my college has started letting us bake some simple pastries like cupcakes, tarts and sardine rolls. Quite interesting but I was hoping to be in the kitchen at least two times a week. Unfortunately, we are only having a kitchen practical class once a week. =.=" Oh well...

Nice aye?