Sardine Rolls

Hi again from me the singing baker. I've just finished baking some Sardine Rolls just now and I thought I would share it here.

Ingredients for the crust:

1. Soft Flour 200gm
2. Margarine/ Butter 100gm
3. A pinch of salt
4. Milk/Water 3-4 tbsp
5. Egg Yolk 1 nos

Ingredients for the fillings:

1. Canned Tomato Sardine Fish
2. Oil
3. Onion
4. Sugar
5. Salt and pepper

Methods:

1. Using the rub in method, mix together the butter with the flour and a pinch of salt.
2. Add the milk on the center then knead it until it become a dough.
3. Give it a rest for 15 minutes.
4. While resting the dough, prepare your Sardine filling.
5. Add oil and stir-fry the onion.
6. When the onion is ready, put the sardine in.
7. Add salt and pepper for taste.
8. Since we are doing Pastry put some sugar as well.
9. Let the fillings to cool down.
10. Now you may start rolling the dough into a square.
11. Then put the sardine filling, roll it and cut it into uniform sizes.
12. Make a vertical line on top of it using a knife and brush the top with egg wash (egg yolk).
13. Bake it for 20 minutes at 180 'C.